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Ingredients
| all-purpose flour (unsifted): 1 cup |
| ginger (minced): 1 tsp |
| baking powder: 5 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 1 (beaten) |
Grantham Gingerbreads
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
30 serving(s)
Tags
- Grease 2-3 baking trays.
- Cream together the butter and sugar and beat in the egg gradually.
- Stir in the flour, baking powder and ginger until you have a fairly firm dough.
- Roll into small, walnut sized balls and put on the baking tray.
- Bake for 40-45 minutes at 330F, gas 2, until crisp, hollow and very lightly browned.