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Ingredients
| dried figs: 2 cups |
| granulated sugar: 1/3 cup |
| lemon juice: 1/4 cup |
| granola: 6 cups |
| light brown sugar (packed): 1 1/2 cups (firmly packed) |
| all-purpose flour (unsifted): 1 cup |
| almonds (chopped): 1 cup (toasted) |
| salted butter: 1 1/2 cups (melted) |
Granola Fig Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Chop figs in a food processor with an off and on motion.
- Add sugar and lemon juice, blending till smooth.
- Combine granola, brown sugar, flour and almonds in a large mixing bowl.
- Reserve 4 cups of this mixture.
- Press remaining mixture evenly into a greased 9 x 13 pan.
- Spread filling over top and cover with remaining 4 cups of granola mixture; press lightly with hands.
- Bake at 375 degF for about 25 minutes or until golden.
- Cut while still warm.
- Serve as a dessert (12 servings), topped with whipped cream or ice cream.
- Can also be cut into 32 bars.