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Ingredients
| all-purpose flour (sifted): 3/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| granola: 2 cups |
| semisweet chocolate chips: 6 oz |
Granola Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Sift together flour, baking soda and slat; set aside.
- Cream together butter, brown sugar and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg and vanilla.
- Stir dry ingredients into creamed mixture, mixing well. Add Granola and chocolate chips; mix well. Drop mixture by teaspoonfuls, about 2 inches apart, on greased cookie sheets.
- Bake in 350°F oven for 10 to 12 minutes or until lightly browned.