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Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| eggs: 2 (large) |
| 2% milk: 1 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| granola: 2 cups |
Granola Breakfast Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°.
- Line baking sheets with parchment paper.
- In a large bowl, cream together shortening and brown sugar; add eggs, milk and vanilla beating well.
- In a medium bowl, combine the flour, baking soda and salt.
- Mix well and add to sugar mixture.
- Stir in granola; drop by teaspoonfuls onto prepared baking sheets.
- Bake 10 to 12 minutes or until edges are browned.