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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| walnuts (ground): 1/2 cup |
| salt: 3/4 tsp |
| baking powder: 2 tsp |
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 1 3/4 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| granola: 1 1/3 cups |
| dried sweetened cranberries: 1/2 cup |
Granola Bars I
Credit: AllRecipes
User rating:
"My son makes these bars for camping trips and soccer tournaments."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F. Lightly grease a 9 inch square pan.
- In a large mixing bowl, cream the shortening, brown sugar, eggs, and vanilla extract. Beat well after the addition of each ingredient.
- In small saucepan, cover the cranberries in water and boil for 10 minutes. Drain and chop into small pieces. Add to egg mixture.
- Slowly add in white and wheat flours, walnuts, salt and baking powder. Mix until well blended. Fold in granola and mix well.
- Spread dough into baking pan and bake 20 to 25 minutes. Let cool before cutting into bars. Store in airtight container.