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Ingredients
| quick oats: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 3/4 cup |
| seedless raisins (packed): 3/4 cup |
| wheat germ: 1/2 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| walnuts (chopped): 1/2 cup |
| vegetable oil: 1/2 cup |
| honey: 1/2 cup |
| eggs: 1 (large) |
| vanilla extract: 2 tsp |
Granola Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
- Preheat oven to 350°.
- Line a 13x9 inch pan with foil and spray with Pam.
- In a large bowl, stir together oats, flour, brown sugar, raisins,wheat germ, salt, cinnamon, and walnuts.
- In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into flour mixture, and mix by hand until the liquid is evenly distributed.
- I use rubber gloves for this.
- Press evenly into the prepared baking pan.
- Bake 25-30 minutes in the oven or until the edges are golden.
- Cool completely in pan before turning out onto a cutting board and cutting into bars.