Ingredients
| rolled oats: 2 cups |
| light brown sugar (packed): 3/4 cup |
| wheat germ: 1/2 cup |
| ground cinnamon: 3/4 tsp |
| whole wheat flour: 1 cup |
| seedless raisins (packed): 3/4 cup |
| salt: 3/4 tsp |
| honey: 1/2 cup |
| egg substitute: 1/4 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| vanilla extract: 2 tsp |
Granola Bars!
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Method
- Preheat oven to 350ºF. Generously grease a 9x13 inch-baking pan. In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt. Make a well in the center, and pour in the honey, egg, oil and vanilla. Mix well using your hands. Pat the mixture evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges. Cool for 5 minutes, then cut into bars while still warm. Do not allow the bars to cool completely before cutting, or they will be too hard to cut.