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Ingredients
| bananas: 2 (peeled and diced) |
| dates - deglet noor (chopped): 1 1/4 cups (pitted and chopped) |
| light brown sugar (packed): 1/4 cup |
| water: 1/4 cup (hot) |
| vanilla extract: 1 Tbl |
| ground cinnamon: 1 tsp |
| quick oats: 8 cups |
| dried mixed fruit: 8 oz |
| slivered almonds: 8 oz (blanched) |
Granola
Credit: AllRecipes
User rating:
"Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!"
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 250 degrees F (120 degrees C).
- Puree the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.
- Pour mixture into a large mixing bowl, add oatmeal and mix well.
- Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.