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Ingredients
| rolled oats: 100 g |
| wheat germ: 25 g |
| coconuts: 20 g |
| walnuts: 25 g (chopped) |
| dried sunflower seeds: 20 g |
| dried sesame seeds: 15 g |
| ground cinnamon: 1/8 tsp |
| light brown sugar: 35 g |
| water: 1 Tbl (hot) |
| sunflower oil: 3 Tbl |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
Granola
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
2 serving(s)
Tags
- Preheat oven to 275 degrees. Mix first 7 ingredients together. Add the oil to the mixture and blend thoroughly. Mix the brown sugar and hot water together and microwave for 1 minute to make sure the sugar is melted. Then add the vanilla and salt to the brown sugar mixture. Pour over the oats mixture and blend thoroughly.
- Evenly spread the mixture on to a cookie tray or jelly roll pan and bake for 50 minutes. Check the granola after 20 minutes and mix it around with a spatula. Continue baking for another 30 minutes. Let it cool completely before storing.