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Ingredients
| salted butter (melted): 1/2 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/4 cup |
| honey: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 1 |
| quick oats: 1 1/2 cups |
| Rice Krispies: 1 1/4 cups |
| ground cinnamon: 1 tsp |
| pecans: 1 cup |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1/2 tsp |
| milk chocolate chips: 1 cup |
Granola
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F.
- Cream butter and sugars together in a large bowl. Then add egg, vanilla, and honey to the sugar-butter mixture.
- In a separate bowl, mix together dry ingredients (all ingredients listed after "1 egg"). Once all dry ingredients are mixed well together, pour this mix into the first large bowl with the sugar-butter mixture in it. Mix all ingredients together very well.
- Press granola into a greased baking pan (Works best when pan has taller sides than a baking sheet -- the thicker granola is better in my opinion. I usually use a 9 x 11 pan with one inch sides but you can use whatever you want).
- Bake at 350°F for 20-25 minutes, or until the top looks crispy and slightly golden. Let sit for 5 minutes before cutting into 3x3 inch squares. Your number of squares will depend on how thickly you pressed the granola before baking. (You can also cut out the chocolate chips from the recipe and crumble this stuff up to make a delicious cereal).