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Ingredients
| rolled oats: 8 cups |
| light brown sugar (packed): 1 cup |
| flaxseed (ground): 1/4 cup |
| ground cinnamon: 1 Tbl |
| salt: 1 tsp |
| light corn syrup: 1/2 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
Granola
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 325.
- In a large bowl, mix oats, brown sugar, ground flaxseed, cinnamon and salt.
- In a small bowl, mix corn syrup, oil and vanilla extract.
- Pour oil mix into oat mix, make sure oats are evenly coated.
- Divide mixture evenly between two jelly roll pans.
- Bake for 20-25 minutes. The mixture will seem a little moist, but it will harden up as it cools.
- Let cool for 1/2 hour, break apart and store in an airtight container up to 1 week.