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Ingredients
| zucchini squash (grated): 1 cup (shredded) |
| granulated sugar: 1 cup |
| eggs: 1 |
| vegetable oil: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1/2 tsp |
| baking powder: 1/2 tsp |
| ground cinnamon: 2 1/2 tsp |
| cream cheese |
Granny's Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350°F Grease a regular loaf pan.
- Combine the wet ingredients by hand in a medium bowl until well blended.
- In a separarate bowl, sift together the dry ingredients.
- Add the flour-mixture to the wet bowl.
- Stir just until everything is combined.
- You can let the dough sit overnight for the flavors to blend, or you can bake it immediately.
- Pour the batter into the prepared pan.
- Bake at 350 F for 1 hour, or until a toothpick inserted in the center comes out clean.
- Serve the loaf while it is warm with the cream cheese for rave reviews.
- Note: You can also add 1/2 cup of chopped nuts if you so desire; I recommend toasted walnuts or pecans for the best flavor.