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Ingredients
| all-purpose flour (unsifted): 3 cups |
| cream cheese: 1 8oz package (softened) |
| salted butter: 1 cup (softened) |
| fruit jam: 12 oz |
Granny's Filled Cookies
Credit: AllRecipes
User rating:
"My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Mix cream cheese and butter well in large bowl until well blended and creamy.
- Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
- Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.