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Ingredients
| Corn Flakes: 2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 6 oz (melted) |
| coconuts (shredded): 1 cup |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| sultana raisins (sultanas) (not packed): 1/2 cup |
Granny's Chocolate Crunch
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Mix dry ingredients and pour melted butter over them.
- Blend well and press into shallow sponge roll tray.
- Bake in slow oven at 350°F for 1/2 an hour or 375°F for 20 minutes.
- Ice with chocolate icing while hot.
- Cut while still warm.