Close
Ingredients
| white rice: 2 cups |
| chicken bouillon: 1/2 cup |
| fresh tarragon: 4 tsp |
| parsley: 4 tsp |
| white pepper (ground): 1 tsp |
Granny's Chicken Soup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Combine ingredients in a bowl, and mix well. In a saucepan, bring 3 cups (750ml) of water, 1 tablespoons (15ml) butter or margarine and 2/3 cup (150ml) of Granny's Chicken Soup mix to a boil. Reduce heat; cover and simmer for 30 to 35 minutes or until rice is tender. Store dry product in an airtight container for up to 6 months.
- Makes 2-3 servings per batch.