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Ingredients
| milk chocolate chips: 1 cup |
| peanut butter chips: 1 cup |
| vegetable oil: 2 Tbl |
| vanilla extract: 1 tsp |
| dry-roasted salted peanuts: 1 cup (chopped) |
Granny's Candies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
30 serving(s)
Tags
- Melt chocolate and peanut butter chips in double boiler. Stir until dissolved. Add vanilla. Remove from heat and add chopped peanuts. Stir well and drop into mini paper cups. Refrigerate. The mixture hardens quickly, so have the mini cups set out (i put them on a cookie sheet) before you add the nuts.