Close
Ingredients
| dry biscuit mix: 2 1/4 cups |
| water: 2/3 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/4 cup (softened) |
| 2% milk: 2 cups |
| vanilla extract: 1 tsp |
Granny's Butter Rolls
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Mix biscuit mix and water until a soft dough forms. If too sticky, add a little mix (up to 1/4 cup) until it handles easily. Knead gently on floured surface. Roll out to about 1/4 inch thick.
- Spread butter over dough surface, then sprinkle 1/4 cup sugar over the top.
- Roll up dough into a tight log and slice into 1/2 inch pieces.
- Mix milk with vanilla and the other 1/4 cup sugar. Dip rolls in milk and place on baking sheet. Bake at 350F for about 25 minutes, or until golden on top.