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Ingredients
| granulated sugar: 3/4 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salt: 1/4 tsp |
| 2% milk: 2 cups |
| eggs: 3 (yolks) |
| coconuts (shredded): 1 cup |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 3 (whites) |
| granulated sugar: 6 Tbl |
| coconuts (shredded): 1/3 cup |
| all-purpose flour (unsifted): 1 1/3 cups |
| shortening - vegetable: 1/2 cup |
| sea salt: 1/2 tsp |
| water: 3 Tbl (ice) |
Granny Royse's Coconut Cream Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- In saucepan combine sugar flour and salt, gradually stir in milk, ‘cook and stir over medium heat until it thickens . Cook 2 minutes longer.
- Remove from heat add 1 cup of coconut. Put a 3 egg meringue with 1/3 coconut sprinkled on top.
- Stir in small amounts hot mixture into yolks return to hot mix, cook 2 minutes stirring constantly add vanilla and butter .cool and pour into baked shell.
- Beat egg whites until stiff, add sugar beat again, spoon onto pie. Bake at 400 until light brown.