Close
Ingredients
| pecans: 4 cups |
| eggs: 1 (white) |
| water: 1 tsp |
| granulated sugar: 1 cup |
| ground cinnamon: 1 tsp |
| salted butter: 1/2 cup (melted) |
Granny Owsley’s Spiced Pecans
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Beat egg whites and water till frothy.
- Put pecan halves in bowl and pour egg mixture over them. Coat well.
- Pour sugar mixture over and coat well.
- Pour melted butter in bottom of cookie sheet.
- Place pecans on cookie sheet in a single layer.
- Bake 240 degrees for 1 ½ hours, stirring every 15 minutes.
- Store in airtight container.