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Ingredients
| granulated sugar: 1 1/3 cups |
| salt: 1 dash |
| all-purpose flour (unsifted): 1 Tbl |
| orange zest: 1 tsp |
| salted butter: 1 Tbl (softened) |
| eggs: 2 |
| rhubarb (chopped): 3 1/2 cups (cubed) |
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 1 Tbl |
| frozen pie crust: 2 crusts |
Granny Doria's Rhubarb Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Beat first 6 ingredients until smooth.
- Add rhubarb to the mixture.
- Sprinkle 1 T. flour and 1 T. sugar on the bottom of the crust.
- Add rhubarb mixture to the pie crust.
- Make lattice strips with the 2nd pie crust.
- Top with lattice.
- Bake at 450 degrees for 10 minute then bake at 350 for about 30 minutes.