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Ingredients
| eggs: 2 |
| crushed pineapple: 1 20oz can (with juice) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| evaporated milk: 1/2 cup |
| vanilla extract: 1 tsp |
Granny Cake I
Credit: AllRecipes
User rating:
"This cake is very moist and so easy to make."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
- Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
- To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.