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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| granulated sugar: 1 1/2 cups |
| eggs: 2 (lightly beaten) |
| baking soda: 1 tsp |
| pecans (chopped): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| canned condensed milk: 1 cup |
| salted butter: 1/4 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
Granny Cake 2
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Mix first 5 cake ingredients in a large mixing bowl. Pour into a 9/12 greased glass cake pan.
- Mix pecans and brown sugar and sprinkle over top of batter.
- Bake for 35-40 minutes at 350 degrees. Don't overbake.
- While cake is cooling, in heavy saucepan heat all topping ingredients to a rolling boil. Boil for 1 minute then pour over the top of cooled cake in cake pan. (This will look like a mess, but the cake soaks up the liquid and makes a frosting.).
- Store in refrigerator covered.