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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| ground nutmeg: 1 tsp |
| salt: 1/2 tsp |
| ground cloves: 1/2 tsp |
| salted butter: 3/4 cup (softened) |
| eggs: 3 |
| bananas (mashed): 2 cups |
| crushed pineapple: 1 8oz can (with juice) |
| vanilla extract: 2 tsp |
| powdered sugar |
Granny Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
1 serving(s)
Tags
- Mix flour, sugar, baking soda, nutmeg, salt and cloves; set aside.
- Beat butter with mixer for 30 seconds.
- Add eggs, banana, undrained pineapple, and vanilla- Beat.
- Add flour mixture.
- Spread batter in greased 10 inch fluted tube pan.
- Bake in 325 degree oven for 70-75 minutes.
- Cool on wire rack for 10 minutes.
- Remove from pan and cool completely.