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Ingredients
| cornstarch: 2 Tbl |
| granulated sugar: 3/4 cup |
| water: 1 cup (boiling) |
| lemon juice: 1/4 cup (fresh) |
| salted butter: 1 Tbl |
| eggs: 2 |
| salt: 1 dash |
| lemon peel |
| granulated sugar: 2 Tbl |
Grannie's Lemon Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Combine cornstarch and sugar in a double-boiler. Add water slowly, stirring constantly. Cook until thick and smooth.
- Add slightly beaten egg yolks, butter, lemon rind, juice and a few grains of salt. Cook 2 minutes.
- Pour into shell and cover with meringue made of egg whites and 2 tablespoons of sugar.
- Bake @ 325 degrees for 20 minutes.