Close
Ingredients
| ground beef: 2 lbs |
| onions (chopped): 1/2 cup |
| ketchup: 1 1/2 cups |
| granulated sugar: 1/4 cup |
| distilled vinegar: 1/4 cup |
| yellow mustard: 1/4 cup |
| celery seed: 1/2 tsp |
| worcestershire sauce: 3/4 tsp |
| black pepper: 1/2 tsp |
| salt: 3/4 tsp |
Grandpa's Classic Coney Sauce
Credit: AllRecipes
User rating:
"My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy."
-
Prep Time
10 min -
Cook Time
120 min -
Servings
12 serving(s)
Tags
Directions
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.