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Ingredients
| eggs: 4 |
| all-purpose flour (unsifted): 1 cup |
| 2% milk: 1 cup |
| salt: 1/2 tsp |
| salted butter: 1/4 cup |
| whole apples: 5 (thinly sliced) |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1/4 tsp |
Grandpa's Apfelpfannkuchen
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Preheat oven to 400°F Put 10" x 14" pan (with lip) in oven.
- Beat eggs, flour, milk, and salt.
- Remove pan from oven, put butter in pan and tilt to coat bottom and sides of pan with butter.
- Put sliced apples in pan and spread out to cover pan bottom.
- Pour batter over apples very slowly and evenly, trying to cover all of the apples with some batter.
- Sprinkle with cinnamon-sugar mixture.
- Bake 20-25 min at 400°F.
- Remove from oven, cut into 8 or 10 slices, and transfer to plates with broad spatula.
- My grandmother likes hers sprinkled with lemon juice and dusted with powdered sugar. I think it's good both ways. It's also good cold.