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Ingredients
| granulated sugar: 1 1/2 cups |
| eggs: 1 |
| salted butter: 1 cup (softened) |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| blueberries: 1 1/2 cups (fresh) |
| distilled vinegar: 1 Tbl |
Grandpa Long's Blueberry Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Take milk and vinegar and mix together to make sour milk, set aside.
- Cream sugar, egg, and butter until fluffy.
- Sift together flour, baking soda, and salt together into large bowl.
- Gradually beat in butter mixture along with the vanilla and sour milk. Beat until batter is smooth.
- Stir in blueberries.
- Grease and flour a 9 x 13 pan and pour batter into pan.
- Bake at 350 degrees for 45 to 50 minutes. Serve warm or allow to cool and frost with your favorite frosting.