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Ingredients
| distilled vinegar: 1/4 cup |
| water: 1/4 cup |
| granulated sugar: 2 cups |
| salted butter: 1 Tbl |
| vanilla extract: 2 tsp |
Grandpa Higginbottom's Popcorn Balls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
- Mix vinegar, water and sugar in a large saucepan.
- Cook until brittle when dropped in cold water.
- Add butter and vanilla.
- Make sure you have bowls of ice water on the table, which has been covered with newspaper.
- Pour candy mixture over a very large bowl of popped corn.
- Stir mixture with a large wooden spoon.
- Coat hands with butter.
- (This part gets messy and older children love it!) Working quickly, form balls with your hands.
- If you burn your hand, put directly in ice water.