Close
Ingredients
| all-purpose flour (unsifted): 5 cups |
| water: 6 cups (warm) |
| active dry yeast: 4 1/2 tsp |
| whole wheat flour: 5 cups |
| all-purpose flour (unsifted): 4 cups |
| lard: 1/2 cup |
| dry whole milk: 1 cup |
| honey: 1/3 cup |
| salt: 2 Tbl |
| vegetable oil |
Grandpa Elzinga's Bread
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- Melt lard.
- Sift first installment of white flour into warm water and yeast and mix mixer.
- Add honey, lard, salt, dry milk, and sifted wheat flour, continue to mix.
- Change to bread hook and add most of last installment of white flour.
- Continue to allow to knead, add enough of last flour to have it pull away from sides of mixer.
- Oil bowl and drop the dough in, oil on all sides.
- let rise 1 1/2 hours in warm place.
- punch down and let rise 1 more hour.
- divide into 3 and place in 3 greased bread tins rise one more time.
- bake 425 for 10 min and 375 for 15 min until hollow sound if tapped (int. temp 190-200).