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| distilled vinegar: 2/3 cup |
| worcestershire sauce: 1/4 cup |
| soy sauce: 1/4 cup |
| hot sauce: 1 tsp |
| barbecue sauce: 1/2 cup |
| ketchup: 1 Tbl |
Credit: AllRecipes
"My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories."