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Ingredients
| shortening - baking: 1 cup |
| granulated sugar: 1 cup |
| eggs: 2 (large) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 2 tsp |
| salt: 1 1/2 tsp |
Grandmother's Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
10 min -
Servings
45 serving(s)
Tags
- Cream Crisco and sugar.
- Add eggs and vanilla.
- Mix in dry ingredients.
- Touch dough with your finger. If any dough sticks to your finger, add flour a little at a time until when you touch the dough, none comes off on your finger.
- On a lightly floured linen towel, roll out dough to between 1/8 and 1/4-inch thick.
- bake at 350° for 8-10 minutes or until edges of cookies BEGIN to turn golden brown.
- Let cool on cookie sheet.
- Decorate as desired.