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Ingredients
| bread crumbs |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| eggs: 3 |
| granulated sugar: 1 cup |
| lemon peel: 1 cup (shredded) |
| lemon juice: 1 Tbl |
| water: 1 Tbl |
| margarine (oleo): 3/4 cup |
Grandmother's Sugar Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
6 serving(s)
Tags
- Grease 6 cup Fluted Tube pan.
- Sprinkle entire surface with bread crumbs, shake off excess.
- Melt oleo over low heat set aside, cool to room temperature.
- Sift flour and baking powder together.
- Beat eggs and sugar until sugar is completely dissolved, batter is light and fluffy.
- Add Lemon rind, lemon juice, water and oleo.
- Blend well.
- Fold in sifted ingredients in four parts, mixing carefully.
- Blend for short time only.
- Pour into pan.
- Bake in 350 degree oven 40 minutes or until cake pulls from sides of pan.
- Let cool some before removing from pan.