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Ingredients
| eggs: 3 |
| seedless raisins (packed): 1 cup |
| vanilla extract: 1 tsp |
| butter flavored shortening: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 2 tsp |
| salt: 1 tsp |
| ground cinnamon: 1 tsp |
| quick oats: 2 cups |
| walnuts (chopped): 1/2 cup |
Grandmother's Oatmeal Cookies
Credit: AllRecipes
User rating:
"This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me."
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Prep Time
20 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
Directions
- Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.