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Ingredients
| all-purpose flour (sifted): 2 cups |
| granulated sugar: 1 cup |
| baking powder: 1 1/2 tsp |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| salted butter: 1/4 cup |
| eggs: 1 (beaten) |
| orange zest: 1 tsp |
| orange juice: 3/4 cup |
| golden seedless raisins (not packed): 1 1/2 cups |
| cranberries (chopped): 1 1/2 cups |
Grandmother's Famous Cranberry Bread
Credit: AllRecipes
User rating:
"This is a delicious bread with raisins and cranberries. It's perfect for Thanksgiving or any special holiday."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.