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Ingredients
| all-purpose flour (unsifted): 6 cups |
| granulated sugar: 3 cups |
| baking powder: 4 1/2 tsp |
| salt: 1 Tbl |
| baking soda: 1 1/2 tsp |
| salted butter: 3/4 cup |
| eggs: 3 |
| orange peel: 1 Tbl |
| orange juice: 2 1/4 cups |
| cranberries (whole): 4 1/2 cups |
Grandmothers Famous Cranberry Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
70 min -
Servings
4 serving(s)
Tags
- Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Chop cranberries Fold in cranberries to bread dough mixture.
- Spoon into a greased 9X5X3 inch loaf pan. Bake at 350 for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.