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Ingredients
| granulated sugar: 2 1/2 cups |
| salt: 1 dash |
| light corn syrup: 2 tsp |
| unsweetened cocoa powder (sifted): 5 tsp |
| 2% milk: 1 cup |
| salted butter: 2 Tbl |
| peanut butter: 1/2 cup |
| vanilla extract: 1/2 tsp |
Grandmother's Chocolate Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
36 serving(s)
Tags
- Combine first 5 ingredients, boil until soft ball stage.
- Remove from heat, then add butter and peanut butter.
- Stir around a few times and let cool slightly.
- Then add vanilla.
- Beat it and pour out onto buttered dish, or parchment covered dish. (Grandmother always used an oval meat serving dish, I tend to use a small rectangular pan. This makes for evenly sized pieces.)
- Cool, and cut into squares.