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Ingredients
| red tomatoes: 29 oz (diced) |
| granulated sugar: 1 cup |
| apple cider vinegar: 2/3 cup |
| onions (chopped): 1 cup (chopped) |
| ground cinnamon: 1 Tbl |
| ground ginger: 1 tsp |
| salt: 1/2 tsp |
| cayenne pepper: 2 tsp |
Grandmother's Chili Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Mix all dry ingredients in a large saucepan.
- Add the vinegar; tomatoes, and onions; mix well.
- Bring to a boil over medium heat.
- Continue to cook, uncovered until it is reduced by half.
- Cool.
- Cover tightly and store in the refrigerator.