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Ingredients
| baby carrots: 2 lbs |
| onions (chopped): 1 cup |
| regular mayonnaise: 1 cup |
| cheddar cheese (shredded): 1 cup |
| granulated sugar: 1/2 cup |
| buttery round crackers: 10 crackers (crushed) |
Grandmother's Carrot Casserole
Credit: AllRecipes
User rating:
"Baby carrots are mixed with onions and cheese, topped with crumbled buttery round crackers. This is my grandmother's best Thanksgiving recipe."
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Prep Time
10 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes. Drain and allow to cool slightly.
- In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated. Transfer to a casserole dish. Top with crumbled crackers.
- Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.