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Ingredients
| light brown sugar (packed): 3 cups |
| multipurpose shortening: 3/4 cup |
| cream of tartar: 3/4 tsp |
| eggs: 4 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 5 cups |
| baking soda: 3/4 tsp |
Grandmother's Brown Sugar Cookies
Credit: AllRecipes
User rating:
"Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together the sugar, shortening and eggs. Add vanilla and mix well.
- In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
- Roll out, cut with cookie cutters and bake for 8 to 10 minutes.