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Ingredients
| peanut butter: 3/4 cup |
| light corn syrup: 1/2 cup |
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 4 cups |
Grandma's No-Cook Peanut Butter Fudge
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Mix all ingredients WELL.
- (using your hands actually mixes it the best).
- Press into an 8x8" pan.
- (A light spray of Pam is ok).
- Toss into the fridge for at least an hour to set up.
- Cut into 2" squares.
- Eat.
- Enjoy!