Close
| vegetable oil: 3/4 cup |
| worcestershire sauce: 1/2 tsp |
| garlic: 1 clove (halved) |
| salt: 1 tsp |
| paprika: 1/2 tsp |
| mustard powder: 1/2 tsp |
| black pepper: 1/8 tsp |
| dried thyme (leaves): 1/4 tsp |
| dried tarragon (leaves): 1/8 tsp |
| white wine vinegar: 1/4 cup |
Credit: AllRecipes
"My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!"