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Ingredients
| all-purpose flour (unsifted): 5 cups |
| baking soda: 5 tsp |
| salt: 1 Tbl |
| whole bran cereal: 3 cups |
| wheat bran: 3 cups |
| seedless raisins (packed): 2 cups |
| vegetable oil: 1 cup |
| eggs: 3 |
| molasses: 1/4 cup |
| light brown sugar (packed): 2 cups |
| buttermilk: 1 qt |
| water: 1 1/2 cups |
Grandma's Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
48 serving(s)
Tags
- Mix all the dry ingredients in a large pan (roasting).
- Blend sugar and wet ingredients in a large bowl.
- Mix liquid into dry and blend together well.
- Baking.
- Fill muffin cups 3/4 full.
- Bake 350 till done Stores in fridge x 6 weeks.
- I am not sure exactly how many muffins this makes!
- a lot!