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Ingredients
| honey: 2 Tbl |
| molasses: 1 Tbl |
| vegetable oil: 2 Tbl |
| eggs: 1 (yolk//beaten) |
| whole wheat flour: 1 cup |
| wheat germ: 1/4 cup |
Grandma's Teething Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Stir together the honey, molasses, oil and egg.
- Add the mixed dry ingredients to make a stiff dough.
- Roll to 1/4 inch thickness and cut into 1 inch by 1 1/2 inch rectangles.
- Bake a 350 F on an ungreased cookie sheet for 15 to 20 minutes until golden brown.