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Ingredients
| brussels sprouts: 2 lbs |
| bacon: 5 strips |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 Tbl |
| distilled vinegar: 1/3 cup |
| water: 1/2 cup |
Grandma's Special Brussels Sprouts (You Won't Say Eeeewww)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- Clean and drain brussel sprouts.
- Put them in a large saucepan with water to cover.
- Bring to a boil and cook until tender but not falling apart.
- Meanwhile, fry bacon until crisp, remove from heat, cool and cut into bite-size pieces,
- Drain most of the bacon fat (reserve 1 T in skillet) return bacon to skillet.
- Mix sugar and flour in a small bowl; add to skillet. Heat should be on low.
- Add vinegar and water.
- Stir while cooking, until thickened.
- Drain brussel sprouts.
- Put in serving dish.
- Pour sauce over sprouts.