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Ingredients
| multipurpose shortening: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 2 1/2 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| granulated sugar: 3 Tbl |
| ground cinnamon: 1 Tbl |
Grandma's Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375 degrees.
- Mix the first three ingredients thoroughly and set aside.
- In a separate bowl, mix the Flour, Cream of Tartar, Baking Soda, and Salt. Add the mixed dry ingredients to the first mixture.
- Dough may be chilled first. Make balls the size of walnuts and roll in a mixture of the remaining sugar and cinnamon.
- Bake on an ungreased cookie sheet. Do not place cookies too close together as the balls spread out.
- Bake for 8 to 10 minutes.