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Ingredients
| green bell pepper: 6 |
| ground beef: 1 lb |
| onions (chopped): 1/3 cup |
| salt: 3 1/2 tsp |
| black pepper: 1/4 tsp |
| seasoning salt: 1/2 tsp |
| garlic: 1 clove (minced) |
| red tomatoes: 1 lb (chopped) |
| water: 1/2 cup |
| brown rice: 1/2 cup |
| worcestershire sauce: 1 tsp |
| cheddar cheese (shredded): 2 cups (divided) |
| granulated sugar: 1 tsp |
Grandma's Simple Stuffed Bell Peppers
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350°F.
- Cut the tops off the peppers and discard seeds and membranes.
- Boil peppers for 5 minutes. Remove and stand upright in a 13x9 casserole dish.
- Generously sprinkle inside of each pepper with salt (1/2 tsp or more if you like).
- Cook ground beef and onions until meat is browned.
- Season beef and onion mixture with remaining salt, pepper, garlic, and seasoned salt.
- Add tomatoes, water, rice, sugar, and Worcestershire sauce and stir.
- Cover and simmer until rice is tender (approximately 15-30 minutes).
- Stir in 1 cup shredded cheese.
- Stuff peppers with the meat and rice mixture.
- Bake uncovered for 20 minutes at 350°F.
- Top peppers with remaining cheese and bake and additional 5-10 minutes.