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Ingredients
| salted butter: 1 cup (softened) |
| all-purpose flour (unsifted): 1 cup |
| powdered sugar (unsifted): 1/2 cup |
| cornstarch: 1/2 cup |
Grandma's Shortbread Cookies
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- PREHEAT OVEN TO 325°F.
- Mix all ingredients with mixer. Chill in refrigerator for 1/2 hour. Roll 1 tsp at a time into balls and place onto cookie sheet. Press thumb into ball to 1/2 way point. Place cookies sheet in oven on high rack and bake at 325°F for 12 - 15 minutes or until golden on the bottom.
- Option - once you have pressed the tsp size balls, freeze on a cookie sheet and place them an airtight bag. Freeze until needed. Let sit on cookie sheet at room temperature for 20 minutes before cooking.