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Ingredients
| cornstarch: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 3/4 cup (softened) |
Grandma's Shortbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Sift together cornstarch, icing sugar and flour.
- Stir.
- With wooden spoon blend in butter until soft, smooth dough forms, shape into 1" balls flatten with fork, or you can roll them 1/2 inch thick and cut into shapes.
- Bake at 350°F for 15-20 minutes.