Close
Ingredients
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| multipurpose shortening: 1 1/4 cups |
| eggs: 1 (beaten) |
| distilled vinegar: 1 Tbl |
| water: 4 Tbl |
Grandma's Secret Pie Crust
Credit: AllRecipes
User rating:
"The secret's out! A great basic pie crust recipe."
-
Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In large bowl mix flour and salt. Cut in shortening with two butter knifes.
- In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
- Roll out dough, and fit into two 9 inch pie pans.
- Bake at 425 degrees F (220 degrees C) for 12 minutes.