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Ingredients
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 (large) |
| salt: 1/4 tsp |
| chicken broth: 10 cups |
Grandma's Rivels
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Bring broth to a boil while you make the rivels.
- To make rivels:
- Put flour and salt in a bowl.
- In a separate bowl, scramble eggs with a fork.
- Add eggs to flour/salt mixture and "rivel 'em up" (just stir around with a fork until mixture becomes crumbly).
- Drop by small handfuls into boiling broth.
- Boil for 15 minutes and enjoy!
- **If the broth isn't flavorful enough, add some chicken soup base.
- **You can pinch some of the dough together to get bigger "rivels".
- **You can also add cooked chicken to the soup.
- **Also works well with ham or beef broth.